Alpha Noble Vodka

Ardmore Single Malt

Badel Slivovitz

Canario Cachaca

Cassissée Crème de Cassis

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<p>The story of the Carthusian monks and their mysterious herbal liqueuer is legendary.</p>
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cartreuse

Cartreuse

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Chartreuse

Comtal Armagnac VS

Deans Scotch Whisky

delaforce

Delaforce

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Delaforce_Logo

Delaforce Port Wine

dz_range

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LOGO_DONZOILO

Don Zoilo W&amp;H Collection

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Dry Sack Sherry

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El Gobernador

Elijah Craig

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evanwilliams_logo

Evan Williams Kentucky Straight Bourbon Whiskey

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<p>FINSBURY Gin is one of the oldest known types of gin from Great Britain that is still made today.</p>
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finsbury-neu

Finsbury-NEU

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Finsbury_Logo

Finsbury Distilled London Dry Gin

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<p>Centuries of tradition and sophisticated techniques are the base for Gran Duque D&#8217;Alba. A piece of spanish history.</p>
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gran_duque

Gran_Duque

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Gran_Duque_DAlBA

Gran Duque D´Alba

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Green Mark Vodka

helbing_aquavit

helbing_aquavit_logo

Helbing Aquavit

Helbing Kümmel

<p>Even from a global perspective the brand Hine Cognac is considered one of the most important and traditional pillars of the renowned French Spirits category Cognac.</p>


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mar_hine

Hine Cognac

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KAUFFMAN_LOGO

Kauffman Vodka

Kilbeggan Finest Irish Whiskey

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Marca Negra

<p>Produced from juniper berries, the Doppel-Wacholder has no additional botanicals, thereby having a particular charm with its focus on juniper.</p>


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Packshot_Margaretes

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Logo_Margaretes

<p>When speaking of Doppel-Wacholder, the comparison to gin comes to mind, as it is also a spirit produced from juniper. Whereas gin is characterized by a sophisticated use of different botanicals, the German Doppel-Wacholder lacks additional botanicals. The result is a clear spirit with a distinct juniper flavour, which is not over layered and is in the focus of this spirit, allowing it to unfold its lovely features in drinks. The “Doppel” (English “double”) does not refer to the intensity of juniper flavour, but to the alcohol concentration, which has to be at least 38% vol. for being allowed to be named Doppel-Wacholder.</p>


Margaretes feiner Doppel-Wacholder

<p>„Wie machten Sie das?“, fragten die Menschen.<br />
Der alte Mann antwortete nüchtern: „Es fiel vom Himmel…“</p>


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<h3>Der himmlische Mezcal aus Oaxaca</h3>
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<p class="bodytext">Die zweite Marke Mezcal Meteoro des Herstellers Marca Negra verkörpert das junge, lebensfrohe Mexiko und bietet eine frische Interpretation der überlieferten Traditionen rund um Mezcal. Einer mexikanischen Legende zufolge erleuchtete ein Blitz den Himmel über die Sierra Sur Region in Oaxaca. Ein ohrenbetäubendes Dröhnen schallte durch die Landschaft, bevor die kleinen „Augen des Feuers“ vom Himmel fielen. Einer von ihnen verursachte einen großen Krater. Der ortsansässige Master Mezcalero entschied, das rote Gestein im Inneren des Kraters zu nutzen, um seine frischen Espadín Piñas zu räuchern. So besagt es die Geschichte, wie dieser einzigartige Mezcal entstand. Ein Mezcal, der sich hervorragend zum Pur-Genuss und als Zutat in erstklassigen Cocktails eignet – das Werkzeug für jeden Mixologen auf der ganzen Welt.</p>
<p class="bodytext">Der Schlüssel zum unverkennbaren Mezcal-Geschmacksprofil des Hauses Marca Negra bildet die sorgfältige Auswahl der geeignetsten Pflanzen, sei es aus der Wildnis oder dem Feldanbau. Im Rahmen des anschließenden „Shavings“ werden die Blätter der Agave abgetrennt und das Agavenherz (Piñas) freigelegt. Daraufhin werden in einer kegelförmigen Grube Steine durch Feuerholz erhitzt, die Piñas behutsam darüber gelegt und mit Palmenblätter oder anderen Pflanzenteilen bedeckt. Die Hitze und Feuchtigkeit dämpfen die Agavenherzen über einen Zeitraum von rund zwei Tagen. Im nächsten Schritt werden die Piñas zerkleinert, meist im traditionellen „Tahona“-Verfahren: Ein steinernes Rad, gezogen von einem Maulesel, zerkleinert die Piñas zu einer süßen, faserigen Maische. Diese wird mit der Zugabe von Wasser in hölzerne Wannen gefüllt, wo die natürliche Fermentation unter freiem Himmel stattfinden kann. Je nach Wetterlage und anderen Faktoren vollstreckt sich dieser Prozess über einen Zeitraum von bis zu zwei Wochen, bevor die Maische zweifach in Kupferbrennblasen destilliert wird. Alle Marca Negra Qualitäten und auch Meteoro sind Mezcal „Joven“, ungelagert mit klarer Farbe, die das komplexe Geschmackprofil ohne zusätzliche Lagerung voll zur Geltung bringen.</p>
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Mezcal Meteoro

<p>Nêga Fulô Cachaça is made following an almost 200 year old tradition in the mountains above the Copacabana next to Rio de Janeiro.</p>
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Nega-Fulo-07

Nêga Fulô

Old Canada

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OldPascas_Barbados

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Old Pascas – The best of the Caribbean.

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OldPascas_Jamaica

paloma_range

Paloma_Range

Paloma Lemonade

Pama Pomegranate Liqueur

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<p>Pâpidoux is the unchallenged market leader with a market share of almost 80% in the German Calvados market, the biggest Calvados market outside of France.</p>
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papidoux

Papidoux

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Papidoux_Logo

Pâpidoux Calvados

Parliament Vodka

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<p>Pascall Obstbrände are produced in the distillery La Cigogne in Fougerolle in the French Vosges.</p>
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Pascall_Flasche

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Pascall

Pascall. Exquisite fruit brandies from France's Vosges region.

Pennypacker

Pisco Control Gran Pisco

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Pulco

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PULCO_4c

Puszta Barack apricot brandy

Rittenhouse Bottled in Bond

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Ron_Abuelo_Panama

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Ron_Abuelo_Panama_4c

Ron Abuelo

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logo_RonVacilon

Ron Vacilón

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Royal_Oporto_Flashe

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Royal_Oporto

Royal Oporto

russian_standard

Russian_Standard

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Russian_Standard_Logo

Russian Standard Vodka

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Sierra Antiguo Anejo und Plata

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Sierra Antiguo

Sierra liqueur

milenario

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SierraMilenario_Logo

Sierra Milenario Tequila

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Druck

Sierra Tequila

stroh

STROH

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STROH_Logo_4c

STROH Inländer Rum

STROH Jagertee

Teachers Highland Cream

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mar_teeling

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Teeling Irish Whiskey

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<p>Tekirdag Rakisi was the first Raki to be produced from 100% fresh grapes.</p>
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Tekirdag

Tsantali Ouzo

Tyrconnell Single Malt Irish Whiskey

XELLENT Swiss Edelweiss Gin

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<p>Yeni Raki merges oriental tradition with international Zeitgeist. A symbiosis, which is lived as a scene drink.</p>
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Yeni_Markenbild

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Yeni Raki

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Zubrowka_70cl

Zubrówka

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Sierra-Tequila

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HELBING KÜMMEL 2021_Startseite

Helbing. Hamburg's finest Kümmel

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Finsbury_Gin_Classic_70cl_118x334px

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DISARONNO NEU NUE NUE bearbeitet

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Russian-Standard

yeni-neu

YENI neu

A Unique Portfolio Defined by Strength and a Good Sense of the Market.

Our Brands

<p>Shimmering in noble pink nuances, Finsbury Wild Strawberry combines the sweetness of fresh strawberry notes, framed by red berries and a harmonious finish of subtle juniper and citrus notes that have been characteristic of Finsbury London Dry Gin for over 250 years</p>
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LOGO_FINSBURY_FINSBURY_WILD STRAWBERRY_4C

<p><b>Pink since 2020</b></p>
<p>Finsbury Wild Strawberry presents itself as a tasteful walk through the flowery Finsbury Park in the lively district of the same name in the north of the British capital<em> – </em>one of the many streets and squares in London that still proudly bear the name of the distillery built by Joseph Bishop.</p>
<p>The basis for Finsbury Wild Strawberry is the classic recipe of the Finsbury distillery, unchanged since 1740, which is based on the interplay of ten botanicals, including dried orange zest and cinnamon bark. Only natural fruit flavours of highest quality are used in the production process, which are harmoniously integrated into the taste profile of Finsbury London Dry Gin after it has been produced in copper stills which are more than 100 years old. The result is a perfect balance and a beguiling twist with the sweetness of red berries, which are pleasantly revealed with an ABV of 37.5% Vol.</p>


Finsbury Wild Strawberry

<p>Only Chardonnay grapes are used for this Blanc de Blancs Gancia expression, gently processed with the Charmat method. Gancia Blanc de Blancs Chardonnay has a straw-yellow color, characterized by persistent foam and perlage. Its aroma is delicate, fragrant and fruity with hints of apple. The taste is fresh, elegant, particularly balanced.</p>
<p><strong>Perfect Serve:                            </strong></p>
<p>8°-10° C, excellent as an aperitif, snacks and fish dishes.</p>


<p>Gancia was founded 1850 in Canelli, Piemont. Its beginning dates back to Carlo Gancia who produced the very first Italian sparkling wine, based on the classic Champagne method using Moscato Grapes. The sparkling wines turned quickly into a great international success, since then embodying highest quality, enjoyment and craftsmanship.Rooted in its identity, Gancia is dedicated to bring the beauty of Italy, captured in the Claim &#8222;drink beauty&#8220;, to life with every sip. Not only referring to the beautifully shining wines themselves, but also to the beauty of community, gathering with friends and family.</p>


Gancia Blanc de Blancs Chardonnay

<p>A cuvée from excellent grapes from the best locations in the Asti region makes Gancia Brut Rosé an exceptional taste experience. Processed using the Charmat method, Gancia Brut Rosé shines in pink color with red nuances. The aroma is characterised by an intense and persisent bouquet, notes of rose, cherries and red fruits.The taste is fresh, dry and harmonious. The aftertaste is persistent, with floral and plum notes.</p>
<p><strong>Perfect Serve:                            </strong></p>
<p>8°-11° C, ideal as an aperitif and to accompany fish and white meat dishes, desserts and fresh fruit.</p>


<p>Gancia was founded 1850 in Canelli, Piemont. Its beginning dates back to Carlo Gancia who produced the very first Italian sparkling wine, based on the classic Champagne method using Moscato Grapes. The sparkling wines turned quickly into a great international success, since then embodying highest quality, enjoyment and craftsmanship.Rooted in its identity, Gancia is dedicated to bring the beauty of Italy, captured in the Claim &#8222;drink beauty&#8220;, to life with every sip. Not only referring to the beautifully shining wines themselves, but also to the beauty of community, gathering with friends and Family.</p>


Gancia Brut Rosé

<p>Gancia Brut is a cuvée from delicate grapes of the best locations in the Asti region, gently processed using the Charmat method. It has a straw yellow color with greenish reflections. The aroma is fresh and intense, with hints of fresh fruit. The palate is rewarded with a pleasent taste of good consistency.</p>
<p><strong>Perfect Serve:                            </strong></p>
<p>8°-11° C, a good companion for aperitifs, it is paired with Mediterranean cuisine, especially with fish and white meats.</p>


Gancia Brut

<p>For Gancia Prosecco Brut D.O.C. only Glera Grapes are used and are gently processed using the Charmat method. Gancia Prosecco D.O.C. has a straw yellow Color with greenish reflections. The aroma is intense and persistent, fruity, of quality, clearly reminiscent of the Golden apple and the scent of acacia flowers. Ist taste is sweet and fresh, pleasant, of great softness and stable balance, with good persistence and fruity finish.</p>
<p><strong>Perfect Serve:                            </strong></p>
<p>8°-10° C, odeal as an aperitif and to accompany light first courses, appetizers, fresh cheeses and seafood. Excellent as a base for cocktails.<strong>               </strong></p>


<p>Gancia was founded 1850 in Canelli, Piemont. Its beginning dates back to Carlo Gancia who produced the very first Italian sparkling wine, based on the classic Champagne method using Moscato Grapes. The sparkling wines turned quickly into a great international success, since then embodying highest quality, enjoyment and craftsmanship.</p>
<p>Rooted in its identity, Gancia is dedicated to bring the beauty of Italy, captured in the Claim &#8222;drink beauty&#8220;, to life with every sip. Not only referring to the beautifully shining wines themselves, but also to the beauty of community, gathering with friends and family.</p>
<p>&nbsp;</p>

Gancia Prosescco Brut D.O.C.

<p>A sweet-fruity Asti ranked with the highest classification Italian wines can be awarded, the <em>Denominazione di Origine Controllata e Garantita (D.O.C.G.). </em>For this Asti White Moscato Grapes are used to create a fascinating sparkling wine with the help of the Charmat Method. Gancia Asti in a lovely golden yellow Color. The aroma is aromatic, with hints of exotic fruit, sage and honey. At the palate Gancia Asti is sweet, fruity and very balanced taste, reminiscent of the grapes of origin.</p>
<p><strong>Perfect Serve:                            </strong></p>
<p>8°-10° C, perfect to accompany desserts, it can also be used as a sweet Aperitif with ice and mint.<strong>                             </strong></p>


<p>Gancia was founded 1850 in Canelli, Piemont. Its beginning dates back to Carlo Gancia who produced the very first Italian sparkling wine, based on the classic Champagne method using Moscato Grapes. The sparkling wines turned quickly into a great international success, since then embodying highest quality, enjoyment and craftsmanship.</p>
<p>Rooted in its identity, Gancia is dedicated to bring the beauty of Italy, captured in the Claim &#8222;drink beauty&#8220;, to life with every sip. Not only referring to the beautifully shining wines themselves, but also to the beauty of community, gathering with friends and family.</p>


Gancia Asti D.O.C.G.

The Borco product range

Tequila

Sierra Tequila