Cognac / Armagnac / Brandy
Fruit Brandy and Calvados
Gin / Jenever
Port / Sherry
Rum / rhum
Long drinks, highballs, sours, fizzies, Collinses, punches… All drinks that couldn’t be made without non-alcoholic ingredients.
Every good bar should have room for non-alcoholic ingredients. Syrups and fruit concentrates play an important role in mixing. They sweeten, aromatise, add a touch of sourness or give the drink a special colour. And it’s hard to imagine any bar without lemonades. Often it’s the fresh fruitiness of lemonades that turns a drink into an exciting summertime experience. Naturally, many are also a taste revelation all on their own.
Are you looking for products that are available on the Austrian market?
Please visit our partner distribution at www.kattus-borco.at